Lunch Tues to Sat 12.30 til 2.30, Supper Tues to Sat 6.30 til 10.30.
example only
Tomato consomme
Pork and game terrine, toast and chutney
Grilled mackerel, spiced cucumber, soured cream and coriander
Crab claw salad with globe artichoke
Pan-fried sweetbreads, pancetta, peas and mint
Tagliatelle with summer truffles, rocket and parmesan
Spinach and wild mushroom tart
Goats cheese souffle, walnuts, sweet and sour silverskin onions
Roast hake, braised chickpeas and romesco
Grilled fillet of bream, fennel puree and shellfish sauce
Rump of pork with saffron risotto and tomato compote
Wrapped breast of chicken, smoked bacon, girolles and parsley
Grilled rare bavette steak, chips, salad and horseradish cream
Caramelised apple tart, Chantilly cream
Sauterens and olive oil cake, poached peaches
Clafoutis with summer berries and clotted cream
Hot chocolate fondant with white chocolate ice cream
Ices and sorbets
Selection of cheeses
Prices vary dependant on the market.
Starters are between £6 to £8.50
Mains between £12.50 and £18.50
Puddings £6
Busy? Download our Supper Menu to read at your leisure or print to show others. It's a PDF so make sure you have Adobe Reader.
Address: 25 Zetland Road, Redland, Bristol, BS6 7AH. Tel: 01179 246437
