Wild mushroom pithivier, leeks and truffle oil
Rack of lamb with Janssens temptation and rosemary
Breast of duck, endive and thyme tart, quince paste
Cornish monkfish, mussel and saffron broth, aioli
£45 per person
A glass of bubbly
Smoked salmon with buckwheat blinis and soured cream
Seared scallops, Jerusalem artichoke puree and lemon oil
Warm salad of smoked eel, beetroot, pancetta and horseradish
Ballontine of rabbit and foies gras, brioche and fig chutney
Spiced aubergine salad with sweetcorn fritter
Wild mushroom pithivier, leeks and truffle oil
Rack of lamb with Janssens temptation and rosemary
Breast of duck, endive and thyme tart, quince paste
Cornish monkfish, mussel and saffron broth, aioli
Chocolate, Armagnac and cherry tart
Seville orange profiteroles, chocolate sauce
Warm rum babas, banana fritters and vanilla ice cream
Iced praline terrine, coffee and cats tongue
coffee and chocolate truffles
Address: 25 Zetland Road, Redland, Bristol, BS6 7AH. Tel: 01179 246437