Choose from either the set lunch menu (£10 for two courses) or the carte.
Lunch Tues to Sat 12.30 til 2.30, Supper Tues to Sat 6.30 til 10.30.
Our menus change on a daily basis and our website is also regularly updated, but you should view this menu as an 'example menu' only.
6.00 Fish soup with rouille
5.50 Jerusalem artichoke soup
6.75 Warm salad of pigeon and smoked bacon
5.75 Black pudding with latkes and onion jam
6.00 Bruschetta with baby leeks and taleggio, truffle oil
6.50 Gravadlax with pickled cucumber, mustard and dill
8.75 Red wine and mushroom risotto
10.00 Grilled pollock with fennel la greque, mussel dressing
11.75 Fish stew with aioli
12.50 Chump of lamb with Puy lentils and cep
10.75 Confit belly pork, wet polenta and rosemary
12.00 Rare onglet steak, chips and horseradish
5.00 Lemon tart with raspberries
5.00 Chocolate, coffee and cardamom cake
5.00 White berry jelly with Chantilly cream
5.00 Selection of ices and sorbets
5.00 Selection of cheeses and pickles
Address: 25 Zetland Road, Redland, Bristol, BS6 7AH. Tel: 01179 246437
