Lunch Menu

Pop in and enjoy some mid-day refreshements. Choose from either the set lunch menu (£10 for two courses) or the a la carte menu.

Our menus change on a daily basis and our website is also regularly updated, but you should view this menu as an 'example menu' only.

Lunch Tues to Sat 12.30 til 2.30, Supper Tues to Sat 6.30 til 10.30.


Fish soup with rouille Jerusalem artichoke soup Warm salad of pigeon and smoked bacon Black pudding with latkes and onion jam Bruschetta with baby leeks and taleggio, truffle oil Gravadlax with pickled cucumber, mustard and dill			6.00 5.50 6.75 5.75 6.00 6.50

Red wine and mushroom risotto Grilled pollock with fennel la greque, mussel dressing Fish stew with aioli Chump of lamb with Puy lentils and cep Confit belly pork, wet polenta and rosemary Rare onglet steak, chips and horseradish			8.75 10.00 11.75 12.50 10.75 12.00

Lemon tart with raspberries Chocolate, coffee and cardamom cake White berry jelly with Chantilly cream Selection of ices and sorbets Selection of cheeses and pickles			5.00 5.00 5.00 5.00 6.00

Saturday Brunch Menu

Our new 'short order' brunch menu starts on the fourth of April. We shall be open between 10.30 and 3.00
For and example menu, please see the PDF link below.

Busy? Download our Lunch Menu and Saturday Brunch Menu to read at your leisure or print to show others. They are PDF's so make sure you have Adobe Reader.

Address: 25 Zetland Road, Redland, Bristol, BS6 7AH. Tel: 01179 246437